a white rice bowl made of dry wet rice flour
I'm into making Baekseolgi these days I'm still making it give up making baekseolgi two years ago I'm trying again these days It's not as easy as I thought I think it's easier to make other rice cakes Baekseolgi has three beats of water control, non-control, time control It's perfect for Baekseolgi I can do it worked So you have to learn how to make it I've been making it over and over again When it comes to cooking, you succeed almost at once If not, if you fail, you will fail, you will succeed I don't know why Baekseolgi is so hard^^;; It's not perfect with dry wet rice powder I was satisfied with the results I'm going to practice more based on this I'll try to make the perfect Baekseolgi This isn't perfect Baekseolgi It's healthier and tastier than it's sold I'm satisfied with that You can make it at home with wet rice powder Try Baekseolgi^^ Take care of your health today too~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Powerful rice flour
    400g
  • Water
    180g
  • Sugar
    40g
  • Salt
    4g
Video
Cooking Steps
STEP 1/7
I water the rice powder little by little
STEP 2/7
I'm going to put the rice powder together
STEP 3/7
Sift the rice powder 2-3 times
STEP 4/7
Put it in a steamer
STEP 5/7
steam in a pot
STEP 6/7
Remove the mold from the completed Baekseolgi
STEP 7/7
Put it on a plate
Please refer to the video for detailed explanations
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)