a zephy dish / zephy salsa sauce
In Gyeongsang-do, it is used to remove the fishy smell of loach when making 'Chueotang' by grinding zepi. It is used more in Japan than in Korea because of its spicy taste and tangy scent. Similar to Sancho, but different. There are three delicious dishes using Zephy. * How to take care of zephytes * 1. The zephyr is washed. 2. Drain the washed zephy. 3. Remove the tough thorns. 00:07 How to take care of zephy 02:17 Jeppa Salsa Sauce
4 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • peppery powder
    5g
  • Tomato
    1ea
  • lemon juice
    1Ts
  • Salt
    1little
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/4
Wash the zephytes, drain and finely chop.
STEP 2/4
Chop the tomatoes into small pieces.
STEP 3/4
Put tomatoes and zephy in a bowl.
STEP 4/4
Add olive oil, lemon juice, salt and pepper and mix.
* You can add Cheongyang red pepper and chopped onions. * It goes well with fish and meat dishes.
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