Originally, I prefer to eat chicken feet with bones, but this time, I used boneless chicken feet to season chicken feet in advance, divide them into parts, and store them in the freezer.
Chop the onions and chop the cheongyang peppers.
Wash bean sprouts in enough water to eat, and drain them on a strainer tray.

I'm going to parboil the chicken feet.
When I eat chicken feet with bones, I boil them with soju, onions, garlic, and green onions, but I didn't do that this time. You can't smell it even if I do this.
Put enough water to cover chicken feet in a pot and add soju.
And when the water boils, add chicken feet.
I boiled it for about 3 minutes and took it out.

Wash it clean under running water.

I'm going to make chicken feet with no bones.
Add water to cover chicken feet.

When the water boils up, add 1.5 spoons of red pepper paste, 1 spoon of minced garlic, 1 spoon of red pepper powder, 1 spoon of hot pepper powder, 0.5 spoon of oligosaccharide, 1 spoon of brewed soy sauce, 0.5 spoon of sugar, 0.5 spoon of red pepper.
After tasting it, there was a boring taste, so I seasoned it with salt.

Boil it now.
I'm going to boil it down and eat it, so there's a bit of soup.
Please taste it and add more seasoning.

Add onions and cheongyang peppers if the liver suits your taste.
Bring to a boil and simmer.

I also made tuna mayo rice balls that can be served more deliciously before the chicken feet are boiled down deliciously.
Add tuna and mayonnaise and rice.
I defrosted the cold rice in the freezer and put it in.

And I broke some of the seasoned laver and put it in.
Mix the rice well and make it round into bite-sized pieces. And wrap it with non-crushed seasoned laver.

If you make it like that, like this! The tuna mayo rice ball is complete.
If you don't like tuna or don't have it, it's good to add other ingredients. Stir-fried anchovies are also delicious.

The soup was boiled enough to the extent that I wanted and the chicken feet were well seasoned, so I added bean sprouts.

It was more delicious when I ate it while boiling it, so I boiled it on low heat.

The chewy texture of chicken feet is so good and the bean sprouts are so good.
When I ate it with rice balls, tuna mayo caught the spicy taste, so I enjoyed it with a hearty meal.
I made it spicy and ate it, and it was delicious.
When you're craving chicken feet, make it simple at home and try it!