STEP 1/8
Preparation of materials
Silgon Yak: It is written as "vegetable low-calorie food" that can be easily used by making Old Testament potatoes into cotton. 12 calories per 100 grams? It's a very low-calorie food, right?
STEP 2/8
Take out the vegetables in the refrigerator, such as cucumbers, tomatoes, and cabbage.
STEP 3/8
Cut tomatoes and cucumbers,
STEP 4/8
Boil the egg for 13 minutes and soak it in cold water.
I only need half of it, but I boiled it a lot to use it.^^
STEP 5/8
Take out the silgon medicine, drain it, put it in boiling water for about 15 to 20 seconds, rinse it in cold water, and shake off the water. (It's already cooked, so you can just eat it, but it smells unique.)
STEP 6/8
The most important ingredient, young radish kimchi. Prepare a little ripe young radish kimchi with a ladle of soup.
STEP 7/8
Since the soup should be sweet and sour, mix a little sugar substitute (allulose or stevia) in the soup to your liking, then add noodles and top with vegetables and eggs.
STEP 8/8
Delicious konjac young radish noodles...
If you grind sesame seeds, the cold young radish konjac noodles are done
It's chewy and delicious.^^
Konjac noodles or konjac rice (rice) can be refrigerated but should never be frozen. I can't eat it because it's hard. It's the same even if you cook rice using konjac rice and freeze it, so do as much as you want to eat at once. (Refrigerated storage is possible)