Stir-fried perilla seeds with chwinamul
Chwinamul is well known for its chamchwi and Ulleungdo chwinamul I'll tell you the difference and how to distinguish between the two vegetables, stir-fry bitter chwinamul in perilla oil and perilla powder, and enjoy the delicious bitter taste of savory and soft chwinamul Let's try making delicious chwinamul, known as herbal medicine!!!!
4 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Chwinamul
    600g
  • Garlic
    1pack
  • leek
    1/2ea
  • Red pepper
    1ea
  • Salt
    1TS
  • perilla oil
    5TS
  • Korean style soy sauce
    4TS
  • perilla powder
    4TS
  • anchovy broth
    1cup
Video
Cooking Steps
STEP 1/7
Cut off the thick stems and trim the long stems
STEP 2/7
Wash well in cold water
STEP 3/7
Boil 1 tablespoon of salt in boiling water for 1 minute
STEP 4/7
Rinse several times in cold water to remove the heat
STEP 5/7
Cut the garlic and green onion into pieces and season them with perilla oil and soy sauce
STEP 6/7
When the water disappears, add anchovy broth and stir-fry it over low heat until it is soft
STEP 7/7
Add a lot of perilla seeds and turn off the heat
Add 3 to 4 tablespoons depending on the salinity of the soy sauce. If it's too much, cut it in half When you put it in a side dish container, put it in two so that it doesn't deteriorate easily
Cooking review
5.00
score
  • u7d***************************
    score
    Thank you for the recipe.
    2021-05-31 17:34
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