Jaffy / Seasoned Jaffy
In Gyeongsang-do, it is used to remove the fishy smell of loach when making 'Chueotang' by grinding zepi. It is used more in Japan than in Korea because of its spicy taste and tangy scent. Similar to Sancho, but different. There are three delicious dishes using Zephy. * How to take care of zephytes * 1. The zephyr is washed. 2. Drain the washed zephy. 3. Remove the tough thorns. 00:07 How to take care of zephy 01:34 Jeppi Seasoned
6 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • peppery powder
    60g
  • crushed garlic
    1/2Ts
  • fish sauce
    1Ts
  • Red pepper powder
    1Ts
Video
Cooking Steps
STEP 1/6
Wash and prepare zephy.
STEP 2/6
Remove the tough thorns of Zephy.
STEP 3/6
Blanch the zephy in boiling water for about 30 seconds.
STEP 4/6
Rinse blanched zephytes in cold water and remove moisture.
STEP 5/6
Place drained zephy in a bowl.
STEP 6/6
Add minced garlic, fish sauce, and red pepper powder and mix.
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