The best savory, bean powder cheese cream jjolmyeon
I made it because I was wondering what it would taste like if the savory taste of cream pasta and bean powder were combined!
1 serving
Within 15 minutes
03168
Ingredients
  • Jjolmyeon
    1serving
  • bean powder
    1/3paper cup
  • Vienna sausage
    1ea
  • Milk
    150ml
  • Slice cheese
    2piece
  • Eggs
    2ea
  • Cooking oil
    1spoon
  • Salt
    1little
  • Garlic
    1ts
  • basil powder
  • salad vegetables
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the sausage into bite-sized pieces
STEP 3/11
Boil the noodles
STEP 4/11
Add some cooking oil to the pan and stir-fry garlic
STEP 5/11
Add milk and sliced cheese
STEP 6/11
Add bean powder right away
STEP 7/11
If the cheese is all melted and the bean powder is mixed, add the noodles
STEP 8/11
Transfer to a bowl
STEP 9/11
Add 2 eggs and goosebumps and mix
STEP 10/11
Grease the pan and add the eggs
STEP 11/11
If you put an egg on top, you can taste the chewy and savory end of the bean powder cream cheese jjolmyeon!
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