Name: Steamed monkfish
Total time: 60 min
Yield: 2
Ingredients: Oh, my 1ea; a haughty boy 200g; onion 1/2ea; Bean sprouts 2handful; water parsley 1handful; glutinous rice flour 1spoon; Red pepper powder 4spoon; Soy sauce 4spoon; fish sauce 3spoon; ground pepper suitably; crushed garlic 1.5spoon; Sugar 4spoon; chopped ginger 1.5spoon; Oyster sauce 1/2spoon; Starch syrup 2spoon; a connoisseur little; Cheongyang red pepper

10K Recipe

Steamed monkfish

The recipe for steamed monkfish by Lim Sung-geun, the chef of Altoran! That's a piece of cake.. Steamed monkfish alone was definitely possible like a good restaurant at home. Thank you for the food~~

2 serving

Within 60 minutes

사월e

Ingredients

Oh, my

1ea
a haughty boy

200g
onion

1/2ea
Bean sprouts

2handful
water parsley

1handful
glutinous rice flour

1spoon
Red pepper powder

4spoon
Soy sauce

4spoon
fish sauce

3spoon
ground pepper

suitably
crushed garlic

1.5spoon
Sugar

4spoon
chopped ginger

1.5spoon
Oyster sauce

1/2spoon
Starch syrup

2spoon
a connoisseur

little
Cheongyang red pepper

Video

Cooking Steps: STEP 1/13

Wash the monkfish 2-3 times in running water and soak it in water.
If you add kelp, it will taste better.
Frozen monkfish should be completely defrosted to avoid fishy smell.

STEP 2/13

Please prepare 200g of arrogant or sea squirt.

STEP 3/13

Put defrosted monkfish and swag in a pot and pour enough water to cover.
And please add half a glass of soju.
Cover and simmer for 15 minutes.

STEP 4/13

It's time to clean up the bean sprouts.
If you remove beans and roots from bean sprouts, it doesn't smell fishy.

STEP 5/13

Cut the water parsley into 3-4 pieces to make it easy to eat.

STEP 6/13

Mix 1 spoon of glutinous rice flour and 3 spoons of warm water to make glutinous rice water in advance.

STEP 7/13

Pour the monkfish after leaving only 1 cup of water.

STEP 8/13

Make a sauce with 1 cup of this monkfish boiled water as a base:
Mix 4 tablespoons of red pepper powder, 4 tablespoons of soy sauce, 3 tablespoons of fish sauce, moderate pepper, 1.5 tablespoons of minced garlic, 4 tablespoons of sugar, 1.5 tablespoons of minced ginger, half spoon of oyster sauce, and 2 tablespoons of starch syrup. It's even more delicious if you chop the peppers in here.

STEP 9/13

Cover the royal pan with cooking oil. Place the monkfish and the arrogant on the pan. Next, add bean sprouts.

STEP 10/13

Add water parsley and half sliced onion.
Pour all the sauce over this.

STEP 11/13

The point of the altoro recipe is mustard sauce~~

STEP 12/13

Stir-fry evenly over high heat and pour the prepared glutinous rice water.
You can add green and red peppers to suit your taste.
Lastly, a little bit of salt and 1 spoon of sesame oil!

STEP 13/13

Self-steamed monkfish is done! It's a rice thief!

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