Steamed monkfish
The recipe for steamed monkfish by Lim Sung-geun, the chef of Altoran! That's a piece of cake.. Steamed monkfish alone was definitely possible like a good restaurant at home. Thank you for the food~~
2 serving
Within 60 minutes
사월e
Ingredients
  • Oh, my
    1ea
  • a haughty boy
    200g
  • onion
    1/2ea
  • Bean sprouts
    2handful
  • water parsley
    1handful
  • glutinous rice flour
    1spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    4spoon
  • fish sauce
    3spoon
  • ground pepper
    suitably
  • crushed garlic
    1.5spoon
  • Sugar
    4spoon
  • chopped ginger
    1.5spoon
  • Oyster sauce
    1/2spoon
  • Starch syrup
    2spoon
  • a connoisseur
    little
  • Cheongyang red pepper
Video
Cooking Steps
STEP 1/13
Wash the monkfish 2-3 times in running water and soak it in water.
If you add kelp, it will taste better.
Frozen monkfish should be completely defrosted to avoid fishy smell.
STEP 2/13
Please prepare 200g of arrogant or sea squirt.
STEP 3/13
Put defrosted monkfish and swag in a pot and pour enough water to cover.
And please add half a glass of soju.
Cover and simmer for 15 minutes.
STEP 4/13
It's time to clean up the bean sprouts.
If you remove beans and roots from bean sprouts, it doesn't smell fishy.
STEP 5/13
Cut the water parsley into 3-4 pieces to make it easy to eat.
STEP 6/13
Mix 1 spoon of glutinous rice flour and 3 spoons of warm water to make glutinous rice water in advance.
STEP 7/13
Pour the monkfish after leaving only 1 cup of water.
STEP 8/13
Make a sauce with 1 cup of this monkfish boiled water as a base:
Mix 4 tablespoons of red pepper powder, 4 tablespoons of soy sauce, 3 tablespoons of fish sauce, moderate pepper, 1.5 tablespoons of minced garlic, 4 tablespoons of sugar, 1.5 tablespoons of minced ginger, half spoon of oyster sauce, and 2 tablespoons of starch syrup. It's even more delicious if you chop the peppers in here.
STEP 9/13
Cover the royal pan with cooking oil. Place the monkfish and the arrogant on the pan. Next, add bean sprouts.
STEP 10/13
Add water parsley and half sliced onion.
Pour all the sauce over this.
STEP 11/13
The point of the altoro recipe is mustard sauce~~
STEP 12/13
Stir-fry evenly over high heat and pour the prepared glutinous rice water.
You can add green and red peppers to suit your taste.
Lastly, a little bit of salt and 1 spoon of sesame oil!
STEP 13/13
Self-steamed monkfish is done! It's a rice thief!
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