Making a cafe mocha
The bitterness of coffee The sweetness of chocolate is harmonious Cafe mocha (caf mocha) Cafe! Coffee mocha~ Chocolate~ It means "Cafe Mocha" Cafe mocha is Coffee and chocolate bitter and sweet It's the charm of harmony The chocolate sauce sold in the market is It flows well because the concentration is watery I'm going to use a hot chocolate sauce It gives a gradation effect It's not only visual, but also visual After emptying a cup of cafe mocha The remaining chocolate in the glass It's fun to eat it with a spoon
2 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Espresso
    2shot
  • Milk
    60~100ml
  • Ice
    suitably
  • whipped cream
    50g
  • Chocolate
    suitably
  • Chocolate
    little
  • Chocolate
    20g
  • Chocolate
    2~3ea
Cooking Steps
STEP 1/5
Preparing ingredients
For your information, depending on the size of the glass
The amount of recipe changes
It's good to check the right amount
STEP 2/5
The chocolate sauce in the glass
After creating a gradation effect
Fill it with ice
Pour an appropriate amount of milk
I filled it with espresso
Make whipped cream and put it on the glass
It's full of chocolate, crushed into small pieces
Chocolate powder and
I'll add coffee chocolate as a topping
Let's wrap this up
STEP 3/5
In the rest of the glass
This is the gradation
I made it
STEP 4/5
It's called "Spilling chocolate"
STEP 5/5
Cafe mocha is
Coffee and chocolate
The combination of bitterness and sweetness
It's a charm. (Same as number 1)
Instead of whipped cream Whipping cream You can use it
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