STEP 1/11
I cook rice.
I made it with pot rice to preserve the savory characteristics of Chamdream rice!
STEP 2/11
Let's start cooking now.
First, prepare the ingredients.
STEP 3/11
Chop the red paprika into small pieces and prepare it.
STEP 4/11
Next, prepare yellow paprika and shiitake mushrooms in the same size.
STEP 5/11
Cut 1/3 of the butter in a waffle pan and melt it, then put 150g of rice in a bowl and shape it into a circle
STEP 6/11
Put it in a waffle pan and bake it for 15 minutes with front and back.
STEP 7/11
While baking rice in a waffle pan, on one side, beat the egg and add the sliced paprika and mushrooms and mix them evenly.
STEP 8/11
Add maple syrup, paprika powder, and oyster sauce and mix them evenly.
STEP 9/11
Place 1/3 butter in a pan, pour mixed egg mixture, and cook scrambled.
At this time, make another rice platter in the waffle pan!!
(Use the remaining 1/3 of the butter)
STEP 10/11
Apply Holgrain mustard on one of the two sides of the finished rice platter.
STEP 11/11
Place the finished vegetable scramble as much as you want to eat, and cover the other side of the rice bowl to complete the rice bowl burger.
If you don't have a waffle pan, you can cook it in a frying pan and make it with nurungji!!
I wanted to eat a full bite of scrambled eggs, so I measured the amount a little, but one or two
You can turn it down~~