Soft tofu ramen dish! Hot ramen soft tofu (2 servings) - How to
Yeol Ramen Soft Tofu recipe for 2 people. I'll cook it in the most delicious way. It also teaches you how to cook ramen quickly and without soaking.^^
2 serving
Within 15 minutes
요리하는전도사
Ingredients
  • Ramen
    1pack
  • Water
    400ml
  • soft tofu
    1pack
  • leek
    1handful
  • crushed garlic
    0.5spoon
  • Eggs
    1ea
  • ground pepper
    suitably
  • Red pepper powder
    little
Video
Cooking Steps
STEP 1/10
Ingredients Preparation
Half of ramen and half of soft tofu are served. For two servings, one ramen and one roll of soft tofu would be enough.
STEP 2/10
Prepare 400ml of bottled water)
-There is a lot of water coming out of soft tofu, and we will add eggs, so prepare only 400ml.
STEP 3/10
Add ramen powder
- You can put ramen powder after it boils or before it boils.
STEP 4/10
Put in soft tofu
-If you just add soft tofu, it'll get crushed and messy, so cut it in moderation.
STEP 5/10
Put in ramen
-When the water boils, add ramen and boil it.
STEP 6/10
Add minced garlic and green onions
-Yeong Ramen with soft tofu tastes good with minced garlic and green onions. Once it boils, add minced garlic and green onions.
STEP 7/10
Add eggs
- When the ramen is almost cooked, add the eggs and cook. I put only white and put the yolk on top last. (To your liking)
STEP 8/10
Yeol Ramen soft tofu is done!)
-Put it in a bowl and put the egg yolk on it, and it's like a soft tofu stew and ramen, and you're done with a great bowl of ramen.
STEP 9/10
If you add a bit of red pepper powder to your liking, it was more like a stew and spicy, so it was delicious.
STEP 10/10
Hot ramen soft tofu recipe for 2 servings)
1. Boil soft tofu and ramen powder in water
2. Add ramen when it boils
3. Add minced garlic and green onions and boil. Add egg whites
4. Put it in a bowl and add yolk, pepper, red pepper powder, etc.
5. Delicious soft tofu hot ramen is done!!
*How to cook ramen faster and more deliciously! - There's only one difference from when you cook ramen. You don't put ramen in boiling water right away, but you put ramen and soup in cold water and boil it together from the beginning. If I do this, I think I'm going to fail, right? Absolutely not. You will experience noodles that are more chewy and don't get soggy.^^
Cooking review
5.00
score
  • 827*****
    score
    There was Yeol Ramen, so I tried it. My husband said he ate it well while sweating. I have one more soft tofu, but I'll have to make it again soon
    2022-03-31 14:27
  • 583*****
    score
    It's delicious!
    2022-03-14 15:15
  • 101*****
    score
    Good. Very good. Thank you.
    2021-10-16 11:58
  • 537*****
    score
    It's delicious
    2021-09-29 09:42
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