Rice Koyaki Using Gyeonggi Rice Chamdream Rice
The characteristics of Chamdream rice are that it makes a dish that has never been made before, and that everyone can enjoy without any burden, while keeping the savory taste alive. Using snow crab, octopus, and oyster sauce, make and eat rice koyaki that is full of savory and savory flavors, and you will experience more than visual!
1 serving
Within 60 minutes
봉구누나0322
Ingredients
  • instant rice
    210g
  • crab meat
    50g
  • an octopus
    50g
  • leek
    10g
  • water parsley
    10g
  • Cooking oil
    4T
  • Oyster sauce
    1T
  • Maple syrup
    1T
  • Mayonnaise
    1T
  • Butter
    1T
  • parsley
  • ground pepper
Video
Cooking Steps
STEP 1/18
I cook rice.
I made it with pot rice to preserve the savory characteristics of Chamdream rice!
STEP 2/18
Let's start cooking now.
First, prepare the ingredients.
STEP 3/18
Chop the green onion into small pieces and prepare it.
STEP 4/18
Chop the water parsley as small as the green onion and prepare it.
STEP 5/18
Cut the octopus into one finger (1cm to 1.5cm)
I'll prepare it.
STEP 6/18
Melt the butter in a pan.
STEP 7/18
Add the cut octopus and brown until the butter is evenly soaked
I'll stir-fry it.
STEP 8/18
Sprinkle a small amount of pepper and stir-fry it.
STEP 9/18
Add maple syrup and stir-fry until evenly soaked.
STEP 10/18
Grease a clean pan again and add chopped green onions to make green onion oil.
STEP 11/18
Add crab meat and stir-fry it with green onions.
STEP 12/18
Add rice and stir-fry evenly.
STEP 13/18
Add chopped water parsley so that it smells like water parsley
I'll stir-fry it.
STEP 14/18
Add oyster sauce and stir-fry evenly so that it doesn't clump together.
STEP 15/18
Take the evenly stir-fried rice into a bowl, spread it out to the right size, and put the octopus that was stir-fried in step 8 and make it round.
STEP 16/18
After clumping together in a circle, put oil on the pan again and cook evenly until golden brown.
STEP 17/18
When cooked moderately, put them in a bowl to make them easy to eat.
STEP 18/18
Sprinkle with mayonnaise and sprinkle a small amount of parsley on top to complete.
The rice koyaki looks pretty and delicious, but if you make it yourself, you will experience an even more amazing taste!! I really made it and tried it, and it was so good Bob-Koyaki, who was unanimously accepted by the whole family! I recommend it as a spring picnic or light picnic~~
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