I prepared beef for bulgogi. I removed the blood with a kitchen towel. Slice radishes into bite-size pieces.
I also chopped Cheongyang chili peppers to give it a spicy taste.
It would be better if you put in Ugeoji or Eolgal, but I used bracken because I wasn't at home. Cut bracken into bite-size pieces.
I cut the green onion to the length of my pinky and cut it thin again.
I'm going to use the rice water as a broth. Please prepare enough.
Wash the bean sprouts in advance, too.

I'm going to make chili oil first.
Put 2 spoons of sesame oil and 1 spoon of cooking oil in a pot and add green onion right away to make green onion oil. When the scent of green onion oil comes up, turn it to low heat, add 1 spoon of red pepper powder, and stir-fry more.
(The red pepper powder may burn, so stir-fry it on low heat.)

When red pepper powder and green onion oil are mixed well and when red pepper oil comes out
Add the meat and stir-fry it together.

If the redness of the beef disappears, add 1 spoon of soy sauce and stir-fry again.

If you stir-fry it well with soy sauce, add rice water and boil it.

Add rice water and pre-cut radish.
And add bracken as well.
When red pepper oil comes to mind and boils, add 1 spoon of minced garlic, 0.5 spoon of red pepper paste, and 1 spoon of anchovy sauce to boil.

If it is not enough, add a little salt and season to taste. I just added a little bit of salt.
If the seasoning is right, add bean sprouts and add the large green onion slices and boil them again.

When it started to boil, I changed the pot.
I boiled it in a large pot, but I put about half of the market rice soup I made because I wanted to eat it properly like rice soup in an earthen pot and boiled it again.
When it boils, add half a cheongyang pepper.

Ta-da! It's done.
It's really good if you roll up the rice and scoop a spoonful.
I don't need any other side dishes.
For those who don't have appetite, don't want to make side dishes, or like hot rice soup! It's a recipe that's surprisingly easy to make if you have ingredients. I recommend beef market rice soup that you really like even if you make it for your parents!