Kimchi quesadilla.
It's good to be able to make and eat quickly when you're hungry.
1 serving
Within 10 minutes
lemonsatelier
Ingredients
  • Kimchi
    1cup
  • Cheddar cheese
    1cup
  • Sour cream
    3TS
  • basil
    5ea
Cooking Steps
STEP 1/4
Turn the heat down, place the pan on top, and lay a sheet of tortilla.
1 cup of chopped kimchi
Spread it on the tortilla.
The tofu pancake was also in the refrigerator, so I cut it into pieces because I thought it would be soft. You can skip it.
STEP 2/4
I bought a mix of mild cheddar and mozzarella cheese
Spread a cup of kimchi on top
STEP 3/4
Fold it in half instead of covering it with a single dotia.
Two tortillas are full.
Even if I did it slowly on low heat, it turned brown, right?
I cut it into three parts. Cut it with scissors.
STEP 4/4
I added 1 tablespoon of sour cream and a little bit of raw basil.
Um~~Kimchi soothes the greasiness of cheese.
And sour cream and basil make your mouth happy.
If you don't have fresh basil sour cream, it's good to just eat it.
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