Braised anchovies with chili and anchovies
It's braised dried shredded anchovies, which my husband likes. Chili peppers are the main side dish rather than anchovies. If you put it on white rice, it's a true rice thief ^^
6 serving
Within 30 minutes
장금이의요리엽서
Ingredients
  • Chili peppers
    400g
  • Garlic
    1T
  • Cooking oil
    2T
  • Salt
    little
  • Water
    1/2cup
  • thick soy sauce
    1/4cup
  • plum extract
    4T
  • cooking wine
    4T
  • Sugar
    1T
  • Starch syrup
    4T
  • Red pepper powder
    2T
  • Sesame
    1T
  • Sesame oil
    2T
Cooking Steps
STEP 1/12
Trim and wash the chilies and leave to drain. Stir-fry anchovies in a frying pan about two fists first. Dry it, cook it, and stay firm. I stir-fried it over medium heat for about 5 minutes. Leave it as it is
STEP 2/12
Stir-fry cooking oil and garlic in a wide wok first. So that it doesn'
Use medium heat for braised peppers
STEP 3/12
Stir-fry the garlic and add all the kkari peppers. Sprinkle a little bit of salt as soon as you add the pepper. The color is getting nice. You have to rummage through it.
Scrub up so the garlic doesn't burn
STEP 4/12
Top seasoning. Half cup water and 1/4 cup soy sauce. Plum extract. Pour half water mixed with cooking wine
STEP 5/12
Stir until it's boiled down to a little
STEP 6/12
Pour in all remaining seasoning when showing signs of simmering
I've been looking through it's
STEP 7/12
The peppers are boiled down, right? It becomes transparent. It becomes flat. If you look at this, there's some seasoning on the floor. Never boil it down until all the seasoning is gone. Turn off the heat for a moment when you see five spoonfuls
STEP 8/12
The anchovies I stir-fried. Add starch syrup, sugar, and chili powder all at once.
Please turn the heat on medium. If you do it for 2 minutes, it's going to mix well
STEP 9/12
Wrap it up with sesame seeds and sesame oil. Please turn the light off.
STEP 10/12
I think I should put it on white rice.
This is braised baalgan anchovies that my mom used to make when I was young. When you put it in a bowl, there is no sauce that flows down. It just looks moist.
STEP 11/12
A few days later, I tried it without chili powder
STEP 12/12
It's salty, so it's rice thief
Do not burn garlic or seasonings when they are boiled down. Chili peppers taste better when there is seasoning soup that is moist until the end. Chili peppers are spicy, too. K.
Cooking review
5.00
score
  • 282*****
    score
    My husband liked it, so I looked at the recipe and he said it was good~~^^
    2022-03-11 21:25
  • 527*****
    score
    It became a little sweet. It's delicious.
    2022-01-08 08:20
  • 826*****
    score
    They don't write reviews because they're lazy. This is really good Spicy Hani is a real rice thief.
    2021-08-30 13:06
  • 248*****
    score
    We like dried squid, so we fried dried squid instead of anchovies. It's delicious. Thank you for the good recipe
    2021-08-08 23:21
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