Making savory yukhoe bibimbap
It's delicious with lots of vegetables and beef tartare I made beef tartare bibimbap. Spicy raw beef goes well with vegetables Delicious yukhoe bibimbap is complete
4 serving
Within 60 minutes
주말은엄마밥
Ingredients
  • Beef
    400g
  • Young squash
    1ea
  • Bean sprouts
    200g
  • Carrot
    1/2ea
  • salad vegetables
  • Lettuce
  • seaweed flakes
  • an egg yolk
  • red pepper paste
    3TS
  • Sesame oil
    5TS
  • Starch syrup
    5TS
  • Pear juice
    7TS
  • crushed garlic
    1.5TS
  • Sesame
  • red pepper paste
    2TS
  • Vinegar
    5TS
  • Sugar
    1.5TS
  • Oligosaccharide
    2TS
  • lemon juice
    1TS
Cooking Steps
STEP 1/14
3 tablespoons of red pepper paste, 5 tablespoons of sesame oil,
1.5 tablespoons of minced garlic, 7 tablespoons of pear juice,
5 tablespoons of oligosaccharide and 3 tablespoons of sesame powder
Put it in, please.
STEP 2/14
Mix it well and add the sauce
Please make it.
*Red pepper paste: 2 tablespoons of red pepper paste,
5 tablespoons vinegar, 1.5 tablespoons sugar,
2 tablespoons of oligosaccharide and 1 tablespoon of lemon juice
Add and mix.
STEP 3/14
Boil the bean sprouts and strain them
Cover and drain, please.
STEP 4/14
1/2 teaspoon of salt in bean sprouts,
Add a little bit of sesame oil and gently
Mix it.
STEP 5/14
Chop the zucchini long.
STEP 6/14
Put a little bit of cooking oil in the frying pan
I'll put it in the zucchini
Add 1/2 teaspoon of salt
Please stir-fry it.
STEP 7/14
Carrots are thinner than zucchini
Shred and add a little bit of salt
Please stir-fry it.
STEP 8/14
Lettuce and veggies are just the right size
Please cut it.
STEP 9/14
Wash the sprout vegetables, too
I'm done preparing vegetables.
STEP 10/14
Use a kitchen towel for raw beef
Press down to remove the blood.
STEP 11/14
Beef tartare with no blood
Add 5-6 tablespoons of marinade, please.
STEP 12/14
So that the sauce is mixed evenly
Mix it.
STEP 13/14
Put warm rice in a bowl
The vegetables and seaweed flakes
Please put it in a pretty.
STEP 14/14
Put the yukhoe in the middle
Put the egg yellow on top
Sprinkle sesame seeds and it's done.
*Add red pepper paste to your liking
Mix it. It's bland because I only put the sauce in the yukhoe.
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