When there are a lot of cucumbers, cucumber cold noodles
I have so many cucumbers at home What should I do...While thinking about it, I saw the cold noodle broth in the refrigerator, and this is it!I made it because I wanted to, but it was so good.// I refilled three cucumbers and ate them Would you like to make cucumber cold noodles that are really easy and delicious and low in calories?
1 serving
Within 15 minutes
맛피아
Ingredients
  • Cucumber
    1ea
  • Cold Noodles Soup
    1pack
Cooking Steps
STEP 1/5
Slice the cucumber thinly.
STEP 2/5
It's easy to cut cucumbers in half and eat them.
STEP 3/5
Place sliced cucumbers in a bowl.
STEP 4/5
Pour the commercial cold noodle broth into a bowl.
STEP 5/5
If you add garnish according to your preference, it's done!
Slicing plates are dangerous, so please use them carefully and slowly (Even if it's not a shredder, there are knives that are thinly sliced, so I think it's okay to buy one.) Eat half-boiled eggs together It was really goodlol (If you cook the egg over high heat for 15 to 17 minutes with cold water, it becomes soft-boiled.)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(509)
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Making green onion kimchi
    4.82(106)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(136)