Kimchi fried rice and
To make tofu egg soup
I'll tell you the ingredients you need first!

First, I'll make a hot tofu egg soup.
The 3 slices of chives in the soup
Wash it clean under running cold water.

And cut it into 5cm long pieces.
One head of tofu is big enough to eat
Cut it into cubes.

I will put 4 eggs in the soup!

Break the shell of four raw eggs into a bowl and put them in,

Mix it well with chopsticks.

Put 1,200ml of water in a pot

Put two packs back in and boil over medium heat.

When the water starts to boil, the color of the broth comes out~~

Bring to a boil for about 5 minutes, then remove the pack again.

If you take out the pack again
Add 1 teaspoon of minced garlic,

Make a circle with the 4 eggs
I'm going to put it in.
At this time! Never stir the eggs.
If you stir the eggs with chopsticks as soon as you put them in
The soup gets murky
Eggs that ripen in an instant

Boil the eggs for about a minute and cook.

Then, mix it well with chopsticks.
It's curly

square like a pot handle
Put in a block of tofu

Add half a tablespoon of soy sauce.
If you add more than 0.5 tablespoons of soy sauce
The color of the soup gets darker like soy sauce.

Add 3 long slices of chives.
That way, the soup tastes more refreshing ^^

You can season it with salt.
At first, I put 0.5 tablespoons of salt and it was bland
I added 0.5 tablespoon again!

By the time the soup was almost done,
Add 1 tablespoon of savory sesame oil.

It's done warm and clear!
It's really simple, right?

This time, all Koreans like it
I'll make kimchi fried rice.
1/3 heads of cabbage kimchi, 1/2 canned ham, 3 seasoned laver
Please prepare 2 rows of chives.
Wash the chives in cold water

Cut one row into 0.5cm long pieces for stir-frying,
Please cut the other line for decoration.
Cut kimchi into small pieces with scissors.
It's too much to do the dishes if you cut it on a cutting board ^^
Cut canned ham and seaweed into small pieces, too.

Place 2 tablespoons of cooking oil in a pan and turn the gas stove on low heat.
And add a row of chopped chives for stir-fry.

Stir-fry the chives and make green onion oil.

Then, add canned ham and stir-fry it.

Put in the cabbage kimchi ^^

When the cabbage kimchi is fried to a certain extent
Add 3 bowls of white rice and stir-fry it

Please add 3 tablespoons of soy sauce, too.

Kimchi fried rice tastes better when it tastes redLOL
Add 2 tablespoons of red pepper powder and stir-fry it.

Like this, kimchi fried rice is done!
Kimchi fried rice is very simple to make,
I think the taste is the best

Fried eggs that can't be left out in kimchi fried rice
Please make it soft-boiled.
For those who like hard-boiled eggs, hard-boiled eggs ^^

Now we should have a delicious home cook, a meal, right? ^^

On top of kimchi fried rice, two pieces of kimchi fried rice
I'd like a half-cooked egg on top!
It's not green onion and egg tak,
Sprinkle some seaweed flakesLOL
You can cut the seasoned laver into small pieces,
You can also use seaweed
Sprinkle some savory sesame seeds, too.

I think it looks more delicious up close!

I'll hurry up and eat it ^^

As expected, kimchi fried rice...
It was so delicious
I'm so touched
Soft tofu egg soup
It looks so good on you
The combination of tofu and eggs is also good, good