Making super simple bean sprout soup
There's nothing in it, so I'm worried if it'll taste good like this! But strangely enough, it's delicious! A delicious soup with nothing special ingredients! It's not an exaggeration to say that it's a soup with cost-effectiveness. Sometimes, it's so good to put bean sprout soup in an earthen pot and boil it and then add raw eggs and enjoy it like rice soup^^
4 serving
Within 30 minutes
츄츄맘
Ingredients
  • Bean sprouts
    300g
  • Water
    2L
  • leek
    1handful
  • crushed garlic
    2TS
  • salted anchovies
    2TS
  • Korean style soy sauce
    2TS
  • a thick salt
    1/2TS
Cooking Steps
STEP 1/5
Rinse 300g of bean sprouts thoroughly in cold water, drain, and wait until the water boils in a pot with 2 liters of water
STEP 2/5
When the water starts to boil in the pot, add all the washed bean sprouts, add 1/2 tablespoon of salt, and wait until it boils again
STEP 3/5
When the bean sprout soup starts to boil, chop the garlic and add 2 tablespoons to the bean sprout soup
STEP 4/5
When the water boils up, add 2 tablespoons of anchovy sauce and 2 tablespoons of soy sauce and boil for 5 minutes or 10 more
STEP 5/5
If the bean sprouts are cooked, add a handful of green onions and boil it for 3-5 minutes
I don't close the lid. When you make bean sprout soup, it's better to boil it with the lid closed from the beginning or without closing the lid at all.
Cooking review
5.00
score
  • 309*****
    score
    Bean sprout soup that's only considered difficult. I've tried it a few times, but it turned out really well with this recipe^^ It's all thanks to you~
    2021-06-10 11:47
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