I don't think it was easy to meet plum in Toronto before, but these days, it seems that plum comes into Korean marts sometimes in season. Although it contains a lot of fruit and vegetables, it has never been particularly pickled plum. Not long ago, I always brought plum extract made by my mother-in-law in Korea. It was always enough to send.As I get older, I don't send you whether you don't make it these days. So one day, plum syrup fell down and eventually, for the first time in my life, I went to the mart to buy it as a product. Oh, it tastes so bad. I used it once and stuck it somewhere in the cabinet. Living away from my country, common, cheap things are rare and often too expensive in my country. Korean black sugar, which is used to make abbreviations, perilla leaves, and plums. It is very upsetting to buy black sugar for $10 in Korea, which costs just over 2,000 won. So, even though it is not of much use right away, it creates a sense of humility. I want to keep poking him. Whenever I cooked, I remembered my mother-in-law's plum syrup, which was no longer available, and when I was thinking about whether I should make it myself, a gift came in. The plum extract, which weighs about 3kg, is made in Korea. I was so excited to see the plum extract that came in when I was sad that I couldn't think of a tadpole and made a tomato plum extract with an excellent refreshing taste as an appetizer. There is rosemary in the yard, lemon in the refrigerator, and I am a plum rich man