Making original patbingsu
crunchy Sweet jujube and a savory almond a combination of milk and condensed milk Someone said Jujube and red beans only They want me to fill it up The mouth is sweet It's cool inside On a hot day like today, patbingsu It's love
2 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Milk
    300g
  • Red beans
    suitably
  • Rice cake soup
    4~5piece
  • an almond slice
    2ts
  • jujube
    little
  • condensed milk
    30~40ml
  • Coconut
    little
Cooking Steps
STEP 1/3
frozen in the refrigerator
I'm going to put milk in the ice flakes
STEP 2/3
red bean paste
an almond slice
Put the crispy dried jujube on top
I'll add injeolmi as a topping
Zerg is served with condensed milk
STEP 3/3
Before I eat
Sprinkle a lot of condensed milk
If you put crispy jujube on patbingsu It's more luxurious and has a good texture If you use nuts at home you can feel it's more
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(135)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    The recipe is simple and the taste is excellent
    4.96(235)
  • 4
    Spam tofu kimchi
    4.89(107)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)