Making original patbingsu
crunchy Sweet jujube and a savory almond a combination of milk and condensed milk Someone said Jujube and red beans only They want me to fill it up The mouth is sweet It's cool inside On a hot day like today, patbingsu It's love
2 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Milk
    300g
  • Red beans
    suitably
  • Rice cake soup
    4~5piece
  • an almond slice
    2ts
  • jujube
    little
  • condensed milk
    30~40ml
  • Coconut
    little
Cooking Steps
STEP 1/3
frozen in the refrigerator
I'm going to put milk in the ice flakes
STEP 2/3
red bean paste
an almond slice
Put the crispy dried jujube on top
I'll add injeolmi as a topping
Zerg is served with condensed milk
STEP 3/3
Before I eat
Sprinkle a lot of condensed milk
If you put crispy jujube on patbingsu It's more luxurious and has a good texture If you use nuts at home you can feel it's more
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(49)
  • 2
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 3
    Japchae
    4.88(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(54)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(170)