How to make stir-fried ripe kimchi recipe
I'll make stir-fried fermented kimchi perilla oil that's quite addictive.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • ripe kimchi
    1/2piece
  • perilla oil
    2T
  • leek
    1handful
  • crushed garlic
    1t
  • Sugar
    1t
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
I'll make stir-fried ripe kimchi.
It's a taste that keeps coming to mind.
STEP 2/6
First, wash the ripe kimchi several times with water.
STEP 3/6
Put 2T of perilla oil in the pan and stir-fry green onions
Add garlic and stir-fry together.
STEP 4/6
Add minced garlic and stir-fry it
STEP 5/6
Then add the ripe kimchi and add 1t of sugar to it.
The reason for adding sugar is the smell of ripe kimchi? And hold it
The unique smell and sour taste of ripened kimchi are controlled by this sugar.
STEP 6/6
Perilla oil scent. Then delicious stir-fried ripe kimchi
It's done.
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