Making stir-fried beef garlic that doesn't stop using chopsticks
Stir-fried beef garlic, which is more delicious than jangjorim
4 serving
Within 10 minutes
수필집밥
- Ingredients
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Beef300g
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a garlic stem200~300g
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Sesame oil1TS
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Sesame
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Soy sauce3TS
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cooking wine1TS
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Oligosaccharide1TS
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crushed garlic1TS
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ground pepper2little
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- Cooking Steps
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STEP 1/13Please make the sauce first. Add all the seasoning ingredients and mix them well.
STEP 2/13Wash garlic paper clean.
STEP 3/13Slice garlic bells long and consistently as shown in the picture.
STEP 4/13Please prepare the roast beef. I like the part with less oil. I used pork neck
Use a kitchen towel to remove the blood from the meat.
STEP 5/13You can eat beef gently if you cut it in the opposite direction of the resolution. Slice it into the same length as the garlic bell.
STEP 6/13Preheat the pan over high heat and add 2 tablespoons of oil.
STEP 7/13Put the beef in first and stir-fry it. From now on, you can keep the heat high.
STEP 8/13When the outside of the beef starts to get brown
STEP 9/13Please add all the seasoning you made.
STEP 10/13Continue to stir-fry the meat so that the seasoning is well cut. Stir-fry until the seasoning is almost boiled down.
STEP 11/13When there is not much seasoning left, stir-fry with garlic paper.
STEP 12/13Turn off the heat when all the moisture is gone and the garlic bell is fried.
STEP 13/13Mix 1 tablespoon of sesame oil and sesame seeds^^
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