Kimchi stew/a recipe that gives the proper taste of kimchi stew,
Kimchi stew, the national stew It's hard to make a proper taste Or just the taste of kimchi The soup tastes like what I wanted to taste I think it's hard to make a bet a properly flavored recipe Recommend. Thank you ^^
4 serving
Within 60 minutes
자연주부
Ingredients
  • Kimchi
    1/4piece
  • Pork
    210g
  • Tofu
    1piece
  • leek
    1ea
  • Cooking oil
    1T
  • Sesame oil
    1T
  • Red pepper powder
    1T
  • Kimchi
    1/4paper cup
  • anchovy broth
    1.3L
  • cooking wine
    1T
  • Korean style soy sauce
    4T
  • ground pepper
    little
  • crushed garlic
    1T
  • Salt
    little
Video
Cooking Steps
STEP 1/10
One green onion
Chop it up
STEP 2/10
One block of tofu is
Divide it into 4 pieces
Please cut it
STEP 3/10
1/4 of kimchi (780g) is
in bite-sized pieces
Please cut it
STEP 4/10
Add 1T of cooking oil and 1T of sesame oil
Please turn on the light
210g of pork, 1T of cooking wine,
1T of soy sauce and pepper powder
Add it and mix it well
STEP 5/10
If it's hot, stir-fry it
Add 1T of red pepper powder
Until it's harmonized
Please stir-fry it
STEP 6/10
Add sliced kimchi and stir-fry it together
Kimchi soup 1/4 cup, minced garlic 1T
Add it and mix it well. About 3 minutes
Bring it to a boil it
STEP 7/10
Anchovy kelp stock 1.3 L
Pour it in
STEP 8/10
When it starts to boil
Let's boil it for 10 minutes
STEP 9/10
Add sliced tofu
3T of soy sauce, a little bit of salt
Please season it
STEP 10/10
If I add green onions
Kimchi stew
It's done
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