STEP 1/5
Melt butter in a rice cooker and stir-fry minced garlic
STEP 2/5
Add 300ml of Almond Breeze/Milk when garlic smells good
STEP 3/5
Step 2 When it starts to warm up, add 1 cup of mozzarella cheese and 2 slices of cheddar cheese
STEP 4/5
When the cheese is all melted, add starch water.
*Add 1T of starch to 150ml of cold water and put it in fondue.
Add 1t of herb salt and stir when it gets thick and thick.
It's done!
STEP 5/5
Cut the bread into bite-size pieces and air fryer 180 degrees 7 minutes.
Grill the vegetables slightly in a frying pan covered with olive oil.
Please use the rice cooker "reheating" mode when making fondue, and use the "warm" mode when dipping the ingredients into fondue after completion :) You can taste the non-hardening cheese fondue!
You can also use corn soup powder instead of starch! At this time, the soup is already seasoned, so you don't need to season the herb salt.
Regardless of any ingredient, such as vegetables or bread, it can't be that delicious if you dip it in fondue