Making one-pot fondue (Cheese fondue, 10 minutes complete, high-
It's a room with no warmers or earthenware pots, but I started making it because I wanted to cook a luxurious dish for myself and housewarming guests who worked hard for a week. Even students who live alone can eat fondue if they have a "rice cooker"!!
3 serving
Within 10 minutes
황구름
Ingredients
  • Butter
    1T
  • crushed garlic
    1T
  • Almond Breeze
    300ml
  • mozzarella cheese
    1paper cup
  • Cheddar cheese
    2piece
  • Salt
    1t
  • potato starch
    1T
  • Broccoli
    wanted
  • pepper
    wanted
  • Tomato
    wanted
  • Mushrooms
    wanted
  • a plain bread
    5piece
Cooking Steps
STEP 1/5
Melt butter in a rice cooker and stir-fry minced garlic
STEP 2/5
Add 300ml of Almond Breeze/Milk when garlic smells good
STEP 3/5
Step 2 When it starts to warm up, add 1 cup of mozzarella cheese and 2 slices of cheddar cheese
STEP 4/5
When the cheese is all melted, add starch water.
*Add 1T of starch to 150ml of cold water and put it in fondue.
Add 1t of herb salt and stir when it gets thick and thick.
It's done!
STEP 5/5
Cut the bread into bite-size pieces and air fryer 180 degrees 7 minutes.
Grill the vegetables slightly in a frying pan covered with olive oil.
Please use the rice cooker "reheating" mode when making fondue, and use the "warm" mode when dipping the ingredients into fondue after completion :) You can taste the non-hardening cheese fondue! You can also use corn soup powder instead of starch! At this time, the soup is already seasoned, so you don't need to season the herb salt. Regardless of any ingredient, such as vegetables or bread, it can't be that delicious if you dip it in fondue
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