Making Braised Beef Rolls with Dooreup
I'll roll the fragrant Dooreup in beef It's marinated in soy sauce. It's sweet and savory It's really good with the scent of Dooreup
2 serving
Within 60 minutes
주말은엄마밥
Ingredients
  • edible shoots of a fatsia
    150g
  • Beef
    200g
  • thick soy sauce
    3TS
  • crushed garlic
    1/2TS
  • Oligosaccharide
    2TS
  • cooking wine
    2TS
  • Sesame oil
  • Salt
  • ground pepper
  • pine nut
  • Green pepper
  • Red pepper
Cooking Steps
STEP 1/11
To dry Dooreup well with beef
The length is similar
Please prepare it.
STEP 2/11
Add 1/2 tablespoon of salt to the water
When it boils, add the tofu
Please parboil it for a minute.
STEP 3/11
Blanch it and put it in cold water several times
Rinse it and put it on a strainer
Please get rid of it.
STEP 4/11
Beef doesn't have fat and it's thin
I bought the sliced ones.
Press it down with a kitchen towel
Beef blood
Please remove it.
STEP 5/11
Spread the beef and add starch powder
After applying a little bit, the leaves of the leaves
Just as much as your knuckles
Please don't show it.
STEP 6/11
Roll it well and get ready.
STEP 7/11
On the outside of the beef, starch powder
After applying it little by little
Put cooking oil in a frying pan
Just a little bit
Please cook it for me.
STEP 8/11
in a different direction
Cook it, please.
Don't overcook it.
STEP 9/11
3 tablespoons of soy sauce, 2 tablespoons of cooking wine,
2 tablespoons of oligosaccharide,
Add 1 tablespoon of minced garlic
Please mix it.
STEP 10/11
Pour the sauce under the meat
Boil the soup down until it boils down.
STEP 11/11
When the sauce is all boiled down
Sprinkle with a pinch of pepper.
Put it on a plate
Pine dust and green tea.Red pepper
If you chop it and put it on top, the shape is pretty
It's more delicious
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