Making a Megnolia Vanilla Cupcake
vanilla-flavored grilling muffins custard cream Green tea ganache It's decorated with Diplomat cream It's a very luxurious cupcake
6 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Sugar
    80g
  • Vanilla bean
    1/2ea
  • Soft flour
    110g
  • Baking powder
    2g
  • Milk
    30g
  • Vanilla Extrack
    2drop
  • Eggs
    1ea
  • Strawberry jam
    suitably
  • Butter
    100g
  • Milk
    450ml
  • Vanilla bean
    1ea
  • egg
    2ea
  • corn starch
    20g
  • Sugar
    30g
  • green tea powder
    6g
  • White chocolate
    100g
  • whipped cream
    80g
Cooking Steps
STEP 1/27
80g of sugar in a bowl
Scratch 1/2 of the vanilla bean
Mix until vanilla is smeared
STEP 2/27
Checkered soft flour + baking powder
I'll put in the butter
Mix it with a hand mixer
STEP 3/27
in the dough of
Two drops of vanilla extract
Milk.Add eggs and beat with a hand mixer
STEP 4/27
The dough is done
STEP 5/27
on a muffin frame with parchment paper
Fill 80% with scoops
STEP 6/27
Bake for 20 minutes in a preheated oven at 180
STEP 7/27
Cool on a cooling net
STEP 8/27
Dig the inside with an apple wicker
STEP 9/27
hollowed out bread
STEP 10/27
When you dig out the insides
so that the bottom doesn't show
I'll leave some
STEP 11/27
Making custard cream 1. Pour 450ml of milk into a pot and mix 1 vanilla bean with a knife and whisk. 2. Heat 2 yolks and 20g of corn starch in another bowl to make it smoke. 3. Pour a small amount of heated milk into the yolks and whisk it a little bit so that the sweet eggs don't cook!
STEP 12/27
5, Pour the mixed yolk balls back into the pot and continue to stir while heating the milk over medium heat. 6, If there are any marks that make it look like porridge, turn off the heat and cool it down. 7. Put ice in a large bowl and cool it down
STEP 13/27
Sieve it through a sieve
STEP 14/27
Sift the custard cream
STEP 15/27
Green tea ganache recipe
6g of green tea powder
100g of white chocolate
80g of whipped cream
STEP 16/27
in a double bath of white chocolate
Mix green tea powder right away
STEP 17/27
Pour in the whipped cream and stir well
STEP 18/27
Green tea ganache is done
STEP 19/27
Put it in a piping bag and put it in a muffin
STEP 20/27
don't let the outside overflow
STEP 21/27
other
It's good with strawberry jam
(All types of jam available)
STEP 22/27
<Making Diplomart Cream>
1, Put 120g of whipped cream in a bowl
Whip about 80 percent
STEP 23/27
I only whip 80%
STEP 24/27
Fresh cream and custard cream
Add about 75g and mix
STEP 25/27
Diplomart Cream is complete
STEP 26/27
In a piping bag with a round tip
I'm going to add Diplomart cream
Squeeze on the muffin
STEP 27/27
Topping with chocolate or jelly
Cooking review
5.00
score
  • 879*****
    score
    I put strawberry jam inside and chocolate pie on top Really... It's so delicious!!!!!
    2022-03-18 17:20
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