STEP 1/7
Season the shrimp and let stand for about 5 minutes.
STEP 2/7
Cut the mini tomatoes in half.
STEP 3/7
Slice the garlic into thick slices.
STEP 4/7
Pour olive oil into a pan, boil over medium heat, stir-fry garlic like frying, and when half-cooked, add peperoncino.
STEP 5/7
If it turns red after adding seasoned shrimp, add pepper and salt to season.
STEP 6/7
When the shrimp is cooked, add mini tomatoes and broccoli and cook slightly.
STEP 7/7
Transfer to a preheated cast iron pan over low heat and sprinkle parsley powder to complete.
1. Cook over medium heat so that it does not burn when stir-frying.
2. Be careful not to splash oil when adding shrimp.
3. Cook the mini tomatoes and broccoli only slightly.
4. If you cook shrimp too much, the meat becomes hard.