making butter rolls
Soft butter rolls with a lively taste of butter. It's bread that I usually eat for breakfast. It's good as it is, but it's better if you eat it with butter or jam or simply make a sandwich
6 serving
Within 999 minutes
달달키친
Ingredients
  • Strong flour
    442g
  • Sugar
    44g
  • Salt
    8g
  • Dry East
    8g
  • Butter
    110g
  • Milk
    146g
  • Eggs
    70g
  • Water
    53g
Video
Cooking Steps
STEP 1/14
Place all ingredients except butter in a mixing bowl.
STEP 2/14
Mix it for 2 minutes at low speed and 2 minutes at medium speed.
STEP 3/14
When the dough is agglomerated, add butter and mix for 2 minutes at low speed and 5 minutes at medium speed. Hold the gluten 100%.
STEP 4/14
Round the dough and ferment in a bowl for about 40 minutes at room temperature.
STEP 5/14
Divide the dough into 35g pieces and circle.
STEP 6/14
Let dough rest at room temperature for 15 minutes.
STEP 7/14
Please mold the dough into water droplets.
STEP 8/14
Push the head of the dough with a rolling pin, attach it to the floor, and then push the tail slightly up.
STEP 9/14
Roll the dough naturally from the head.
STEP 10/14
Panning the dough with the knot facing the floor.
STEP 11/14
Ferment at room temperature for about 40 minutes.
STEP 12/14
Spread egg mixture on the dough.
STEP 13/14
Bake for 12 minutes in an oven preheated to 200.
STEP 14/14
Spread melted butter while bread is hot.
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