Rice Baking Recipe / Making Rice Florentine Armand
Have you heard of Florentine? Florentine means the Italian city of Florence, which seems to be a gourmet confectionery of Itilia. I think the combination of the ingredients of tart dough, almonds, and peeling is very good. It's not that sweet. It's crunchy and crunchy. The savory taste is really good! It's not hard, so make sure to make it!!
4 serving
Within 120 minutes
따뜻한온도
Ingredients
  • unsalted butter
    30g
  • Powerful rice flour
    42g
  • almond
    38g
  • Baking powder
    1g
  • Sugar powder
    24g
  • Water
    5g
  • unsalted butter
    25g
  • Sugar
    35g
  • whipped cream
    25g
  • Starch syrup
    20g
  • an almond slice
    50g
Video
Cooking Steps
STEP 1/16
Sift all the powders on the mat and prepare
STEP 2/16
Add the prepared butter and mix it with a scraper, cutting the butter
STEP 3/16
make it fluffy
STEP 4/16
Add cold water and knead as if cutting with a scraper
STEP 5/16
When it's mixed to a certain extent, use your hands to make a dough
STEP 6/16
Rest the finished dough in the refrigerator for at least 30 minutes
STEP 7/16

Roll dough on teflon sheet pre-cut into mold
Make a square shape to fit the size of the bottom of the pan
STEP 8/16
Make a hole in the dough with a fork
STEP 9/16
Bake at 170 for 20 minutes until golden brown
STEP 10/16
After measuring the material
STEP 11/16
When the sheet is finished, bring the filling to a boil
STEP 12/16
When it boils up
Add the almond slices and mix lightly
STEP 13/16
Spread it out evenly
STEP 14/16
Bake at 180 until caramelized
STEP 15/16
When it's slightly soft, cut the edges first. (You know this is better, right? lol)
STEP 16/16
Cut it into 8 pieces
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