The golden ratio of cucumber that doesn't contain and not squeez
Today, after a while since I put it in, #Cucumber #How to make it without water #SummerSideDish #Making cucumber Here's how to put cucumber kimchi that doesn't change even if you eat it for a year In the past, I used to put 50 at a time These days, I wake up and I can't eat everything It's hard to share it here and there. I only put food in it I'll share 3 out of 10 and there's nothing to eat after I finish it I think I need to put some more~~~ Cucumber is an alkaline food If you enjoy eating alkaline foods like cucumbers It neutralizes the acidified body and reduces the risk of exposure to various diseases
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Cucumber
    10ea
  • baking soda
    1/3cup
  • Salt
    1/2cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Soju
    1/2cup
Cooking Steps
STEP 1/13
#How to choose a good cucumber
Pick a cucumber that has a straight beginning and end
It's good to have flowers and thorns that are hard and not soft
The color is clear and the cucumber ends are about 5cm darker
Hard cucumbers are good
STEP 2/13
When you make cucumber as a side dish, you rub it with salt to make it
If you wipe the outside with salt, you'll get a cut on the cucumber
If you put cucumber kimchi in it, it can get soft
You can use the baking soda and gently rub it with the baking soda to clean it
Rinse it with vinegar
STEP 3/13
Remove the flowers from the cleaned cucumber and leave the edges long
Cut off the tip
STEP 4/13
I used to put 50 cucumbers at a time
Now, it's a way to put it right away without boiling it
It's easy and quick to put it in, so you can put it in little by little and eat it deliciously
Today, I have 10 recipes
If you want to add more, you can add all the ingredients
STEP 5/13
It's a cucumber that was washed, trimmed, and drained
STEP 6/13
If it's still wet, wipe it off with a kitchen towel
It's not boiling water, so you can enjoy it without water
First, I put it in a bowl so that it's easy to put it in
STEP 7/13
I used salt without salt for more than three years
Sprinkle some thick salt
Sprinkle a cup of sugar twice the amount of salt
You can use starch syrup instead of sugar
Put the cucumber and sprinkle salt or all the ingredients
I didn't have much, so I poured it all at once
STEP 8/13
I use brown rice vinegar. Like when I put pickled vegetables
When I need a lot of vinegar, I use brewed vinegar
Soju doesn't change and helps with sterilization
It prevents decay
STEP 9/13
I put a little bit of it, so I don't put it in the water
I can wash it and season it right away
If you want to keep it for a long time, add salt and sugar
You can use it the same way
STEP 10/13
It's covered with plastic
STEP 11/13
If sugar and salt melt after a day and the cucumber color changes little by little
I put it in a plastic bag
You can use a thick plastic bag for making kimchi
If you put it in a plastic bag, you don't have to turn it over with your hands
After a day or two, if you leave it for a week
Delicious cucumber kimchi is done
STEP 12/13
After a week, the cucumber color changes
Delicious cucumber kimchi is done
STEP 13/13
It's cucumber that's been a week
You can wash it in water and season it right away
If it's salty, you can dip it in water or pour starch syrup and season it
It's not salty but delicious cucumber that you can just season it right away
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