Curry sujebi without any flour
I made sujebi after a long time Sujebi is an item that they don't like I don't do it often So I thought about eating curry sujebi by myself I made it Curry sujebi... Was it 5 years ago I thought it was delicious I'm finally making itlol There are so many delicacies in the world I think it's hard to make it once This time, I added a lot of soup This was really good, too Sujebi always shouted "no" My younger son ate it all Make it simple with sticky dough Make a delicious curry sujebi^^ Take care of your health today too~
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Flour
    80g
  • corn starch
    20g
  • Water
  • Salt
    1g
  • Anchovy
    1handful
  • onion
    little
  • Cocktail shrimp
    1handful
  • Curry
    2T
  • leek
Video
Cooking Steps
STEP 1/7
I'm going to knead it
STEP 2/7
I'm going to make anchovy stock again
STEP 3/7
I'm going to pieces
STEP 4/7
Add onion cocktail shrimp to the broth
STEP 5/7
Beat in the curry and add the batter
STEP 6/7
I'm going to add green onions and wrap it up
STEP 7/7
Put it in a bowl
Please refer to the video for detailed explanations
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