Spicy webfoot octopus season / Spicy webfoot octopus with full o
From March to May, Jjukumi is in season It's when Hwall's webfoot octopus is full of eggs It's one of the foods that you must eat, Among the various recipes, I made the most basic raw fish. Let's find out how to prepare jjukumi together
3 serving
Within 30 minutes
서재인
Ingredients
  • Webfoot octopus
    1kg
  • Flour
    2spoon
  • Flower salt
Video
Cooking Steps
STEP 1/26
First, prepare biological webfoot octopus He spewed ink and died on the way, but..It's fresh Hwall's webfoot octopus^^
STEP 2/26
As much as we make webfoot octopus soup, it would be better if it's a natural bow webfoot octopus^^
STEP 3/26
In March and May, when webfoot octopus is in season, you can see females full of eggs, and you can see that they are white and chubby without having to flip their heads.
STEP 4/26
When you prepare webfoot octopus, if you look inside your head, you can see that the intestines are connected by a membrane, and you cut it slightly with scissors.
STEP 5/26
If you grab the intestines and flip your hair, you can see white eggs at the top
STEP 6/26
Remove the egg first.
STEP 7/26
When webfoot octopus is in season, you can cook and eat webfoot octopus, so don't throw it away and keep it together.
STEP 8/26
Remove the egg and pull out the intestines.
STEP 9/26
This time, use scissors to cut Jjukumi's eyes
STEP 10/26
Lastly, if you turn your legs upside down, you will see the mouth of Jjukumi, and if you press it with both hands, the teeth will pop out, so take it out and remove it.
STEP 11/26
While grooming, you can just take out the intestines and put the eggs in your head, but there were more foreign substances like red, so I separated all the eggs from the jjukumi.
STEP 12/26
Put 2 spoons of flour in here.
STEP 13/26
Remove impurities by rubbing and rubbing it like washing with your hands.
STEP 14/26
If you wash it under running water again, the red/foreign substance stuck between the suckers will be removed and transformed into a clean webfoot octopus!!
STEP 15/26
Put it on a tray and remove the water
STEP 16/26
Prepare webfoot octopus eggs by washing them lightly under running water!!
STEP 17/26
Arrange them in line before blanching~ lol
STEP 18/26
When it's in season, you can see that it's full of eggs.
STEP 19/26
Before blanching the webfoot octopus, I put the eggs back in my head to keep them in shape, but if you take them out separately, they're more efficient in terms of time.
STEP 20/26
Put water in a pot, bring to a boil and add 1 spoon of flower salt.
STEP 21/26
And blanch it with jjukumi
STEP 22/26
As soon as you go into the hot water, it shrinks and cooks deliciously!!!
STEP 23/26
It's good to have enough time to cook the eggs
After blanching the webfoot octopus, cut it with scissors and take out the legs first, and blanch the head for a minute.
STEP 24/26
Put the blanched ones on a strainer and cool them down
STEP 25/26
When it cools down, transfer it to a plate and cut the eggs in half and eat them deliciously!!
STEP 26/26
It looks more delicious if you sprinkle chives and sesame seeds as a point!!!
Jjukumi, which is in season from March to May, is more delicious than legs Don't throw it away and make sure to blanch it and dip it in oil and eat it deliciously!!
Cooking review
5.00
score
  • 982*****
    score
    It's hard to prepare, but I blanched it well It's delicious ^^
    2023-03-21 18:52
  • 685*****
    score
    I didn't know how to take care of webfoot octopus, but it was very helpful. I really enjoyed the meal.
    2021-11-22 19:34
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