Making soft milk bread

10K Recipe

It's a recipe for milk bread that tears gently.

6 serving

Within 999 minutes

달달키친

Ingredients

Cooking Steps: STEP 1/15

Place all ingredients except butter in a mixing bowl.

STEP 2/15

Mix for 2 minutes at low speed and 3 minutes at medium speed.

STEP 3/15

When the dough is lumped together, add butter.

STEP 4/15

Mix for 2 minutes at low speed and 6 minutes at medium speed. Hold the gluten 100%.

STEP 5/15

Ferment dough at room temperature for about 50 minutes.

STEP 6/15

Divide the dough by 300g and roll it.

STEP 7/15

Let it rest for 15 minutes.

STEP 8/15

Remove the gas by rolling the dough with a rolling pin.

STEP 9/15

Fold the dough into 3 sections and roll it back with a rolling pin. Then roll it gently from one side.

STEP 10/15

Place 4 loaves of dough in a large bread mold (330125125).

STEP 11/15

Press lightly so that the dough adheres well to the floor.

STEP 12/15

Ferment at room temperature for about 50 minutes.

STEP 13/15

Bake in a preheated oven at 165 degrees for about 35 minutes.

STEP 14/15

Remove from oven and shock bread pan slightly.

STEP 15/15

Spread melted butter while bread is hot.

Cooking review

5.00

score

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