Watermelon skin and stir-fried beef
A lot of watermelons are coming out The watermelon that comes out these days is house watermelon, so it's sweet and delicious But it's a burden to peel it off Don't throw away the nutritious skin and put it on the table Make a side dish
2 serving
Within 30 minutes
함박꽃
Ingredients
  • the skin of a watermelon
    200g
  • onion
    1/2ea
  • Beef
    50g
  • Red pepper
    1ea
  • Oyster sauce
    1spoon
  • perilla oil
    1TS
  • Garlic
    1/2spoon
  • ground pepper
    little
  • leek
    1/2ea
  • Sesame
    little
Cooking Steps
STEP 1/12
If you buy a whole watermelon, will you throw away all the bark Now don't throw it away and put it on the table as a dish It reduces food waste and has more nutrients in the skin If you peel potatoes with a filler, you can peel them off without being too young
STEP 2/12
Cut the peeled watermelon into 5cm pieces
STEP 3/12
Pickle with 1 tablespoon of thick salt for about 10 minutes
STEP 4/12
Make sure to rinse the pickled watermelon in water and squeeze it
STEP 5/12
1/2 onion
I'm going to cut a half of green onion and a half of pepper
STEP 6/12
Stir-fry 50g of sliced beef in a frying pan with 1 tablespoon of perilla oil, 1 1/2 spoon of oyster sauce, 1/2 spoon of ginger and 1/2 spoon of pepper
STEP 7/12
When the meat is done, stir-fry the watermelon peel and add the rest of the ingredients
STEP 8/12
Stir-fry the Chalky Chalkyut and the stir-fried watermelon skin is done
STEP 9/12
Watermelon is marinated and it's just perfect for beef
STEP 10/12
Doesn't it look delicious
It is said that watermelon shells are rich in nutrients, so try to reduce food waste and make nutritious watermelon shells and stir-fried beef
STEP 11/12
You can add beef
STEP 12/12
Pork is very good
Watermelon peel is pickled, so season only onions and beef
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