Pyeonstorang and Ki Taeyoung's recipe. Suyuk with low moisture
I imitated it because it looked delicious while watching it with Pyeon-stor
3 serving
Within 60 minutes
육아맘마씸
Ingredients
  • the front legs of pork
    800g
  • Radish
    1/4ea
  • onion
    1.5ea
  • leek
    1piece
  • cooking wine
    4T
  • garlic powder
    2T
  • White pepper
    1T
  • Water
    0.5cup
  • black tea
    1t
Cooking Steps
STEP 1/7
Cut radishes into 1.5cm thick pieces and lay them on the bottom of the casting pot.
STEP 2/7
Make cuts in pork.
And spread cooking wine, white pepper, and garlic powder evenly.
STEP 3/7
Put onions and green onions on top of radish.
STEP 4/7
Divide the seasoned pork into two pieces. Put half a cup of water in a pot.
STEP 5/7
Put more green onions on it and sprinkle black tea leaves evenly.
STEP 6/7
Cover and cook over medium heat for 30-40 minutes. Poke it with chopsticks and check if it's cooked.
STEP 7/7
Take out the meat and cut it into bite-size pieces.
I used front leg meat... I think pork belly or pork belly would be more moist and delicious. Front leg meat is less oily than pork belly and pork belly, so it's dry But it's really soft and delicious boiled pork.
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