STEP 1/13
Cut the green onion into small pieces
STEP 2/13
Please trim the bean sprouts
(I removed the bean shell attached to the bean sprout's head and picked something that seems to have withered at the root.)
STEP 3/13
I washed the trimmed bean sprouts under running water.
STEP 4/13
I put the washed bean sprouts in the wok and made 5 pieces of garlic into minced garlic using a garlic chopper.
STEP 5/13
Add chopped green onions.
STEP 6/13
Add two large pieces of red pepper powder with rice spoon.
STEP 7/13
Put in less than a spoonful of sugar.
STEP 8/13
I added 4 spoons of soy sauce at first, but when I tasted it, it was bland, so I added 2 spoons more.
STEP 9/13
Put cooking oil in the wok twice and stir-fry over low heat.
STEP 10/13
The sprout of bean sprouts is fried and the sprout decreases.
If there's water on the floor, please change it to high heat
I tasted it and added a little bit of salt because it was bland.
STEP 11/13
If you think it's done, turn off the heat and add a spoonful of sesame oil to finish the delicious stir-fried bean sprouts.
STEP 12/13
The best side dish is stir-fried bean sprouts.
STEP 13/13
You can enjoy it.