Anpanman making sweet red bean bread

10K Recipe

100 times the energy! Anpanman making bread.

6 serving

Within 999 minutes

달달키친

Ingredients

Cooking Steps: STEP 1/16

Place all ingredients except butter in a mixing bowl.

STEP 2/16

Mix it for 2 minutes at low speed and 2 minutes at medium speed.

STEP 3/16

When the dough is agglomerated, add butter and mix for 2 minutes at low speed and 5 minutes at medium speed. Hold the gluten 100%.

STEP 4/16

Round the dough and ferment in a bowl for about 40 minutes at room temperature.

STEP 5/16

Divide the dough into the following sections and circle.
- 6 face doughs 50g each, 6 nose doughs 3g each, and 12 cheek doughs 5g each

STEP 6/16

Let the dough rest at room temperature for 15 minutes.

STEP 7/16

Wrap the red bean paste in the dough. (50g face, 3g nose, 5g cheeks)

STEP 8/16

Press the dough flat.

STEP 9/16

Please put milk on it.

STEP 10/16

Place your nose in the middle of the face dough.

STEP 11/16

Put the cheeks on both sides of the nose.

STEP 12/16

Apply milk to the nose and cheeks, too.

STEP 13/16

Ferment at room temperature for about 40 minutes.

STEP 14/16

Before putting it in the oven, center the nose and cheek dough so that it doesn't spread sideways.

STEP 15/16

Bake for 12 minutes in an oven preheated to 200. (Connection oven: 180 for 9 minutes)

STEP 16/16

Please draw your face with chocolate.

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