Red cabbage (red cabbage dish) / Turkish red cabbage pickling
Red vegetables are rich in dietary fiber, so they are also effective in preventing constipation. Make a variety of dishes with red cabbage, which is more useful than you think. It is a German-style side dish, Maeje. Watch from 03:08 seconds.
2 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • red cabbage
    250g
  • Vinegar
    2Ts
  • lemon juice
    3Ts
  • Herb salt
    1Ts
  • Sugar
    2Ts
  • olive oil
    200ml
Video
Cooking Steps
STEP 1/5
Shred the red cabbage.
STEP 2/5
Wash shredded red cabbage several times to remove moisture.
STEP 3/5
Add vinegar, lemon juice, herb salt and sugar and mix.
STEP 4/5
Place the drained red cabbage in a bowl.
STEP 5/5
Mix red cabbage with dressing and olive oil.
* It's delicious to eat it after half a day of ripening at room temperature. * Please refrain from refrigerating because of olive oil.
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 2
    Making green onion kimchi
    4.81(112)
  • 3
    The recipe is simple and the taste is excellent
    4.96(248)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
Bibimbap Recommended recipe
  • 1
    Tuna young leaf bibimbap
    5.00(7)
  • 2
    Avocado and egg bibimbap
    4.94(51)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)