STEP 1/11
1/8 head of cabbage kimchi is thin
Please shred it.
STEP 2/11
Cut the squid at an angle
Please lay it down and cut it.
STEP 3/11
Slice the onions thinly,
STEP 4/11
The thick part of the chives
Chop it up and the blue part is your finger
Cut it a little longer than the joint.
STEP 5/11
Cut the green and red peppers sideways
Put it in, please.
STEP 6/11
1 cup of pancake mix and 1 cup of flour
Put it in, please.
*Use a paper cup (180 ml)
It's one cup.
*Because the kimchi is seasoned
If you put in the pancake mix
You have to make it half and half
It fits perfectly.
STEP 7/11
320ml of water, 1/2 cup of kimchi soup
Pour it in.
STEP 8/11
Add 1 tablespoon of red pepper powder
Mix it well.
STEP 9/11
Kimchi soup and red pepper powder
If you put it in, the pancake color
You're getting prettier
STEP 10/11
When the pan is heated
with plenty of cooking oil
Put the dough on top and cut it thinly
Please open it.
STEP 11/11
Turn it upside down when one side is cooked
Press it down and until it's golden brown
If it's cooked, kimchi pancakes
It's done