Spring bean paste soup that's clean and savory
The cabbage that looks like the leaves spread to the side due to the winter in the open land is called Bomdong. Today, I made a clean and savory spring soybean paste soup with spring dong, which contains abundant vitamins and calcium. With this, a bowl of rice will be gone. Let's make it with the video. Lets Go!
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • Spring and winter
    1/2ea
  • leek
    10Cm
  • Seafood seafood soup pack
    1ea
  • Soybean paste
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • Cheongyang red pepper
    1ea
  • Salt
    little
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
STEP 2/12
Cut off the bottom of the spring roll and wash it thoroughly in water.
STEP 3/12
Cut spring dong into bite-size pieces.
STEP 4/12
Slice the green onions, cheongyang peppers, and red peppers sideways.
STEP 5/12
Put water (or rice water) in a pot about 1.5L (half the pot) and boil it with a seafood stock pack (or anchovies, kelp).
STEP 6/12
Even if the water boils, bring it to a boil and make enough broth, then take out the stock pack and throw it away.
STEP 7/12
Add 2 tablespoons of soybean paste and 1 tablespoon of red pepper powder and stir to dissolve the soybean paste.
STEP 8/12
Add spring dong and boil 1/2 tablespoon of minced garlic.
STEP 9/12
When seasoned and bland, add a little more red pepper powder or soybean paste and boil over medium heat for about 15 minutes.
STEP 10/12
Add green onion, cheongyang pepper, and red pepper and bring to a boil a little longer.
STEP 11/12
If it's bland, season it with salt for the last time, and it's a clean and savory spring soybean paste soup.
STEP 12/12
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