How to make egg roll Vegetable egg roll
Hot egg rolls that you can make quickly are very delicious. If you have a thick egg roll made of finely chopped vegetables in the refrigerator, or a soft, moist, and warm egg roll without meat side dishes, you can quickly eat a bowl of rice.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Sesame leaf
    15piece
  • onion
    1/2ea
  • Carrot
    1/4ea
  • egg
    9ea
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/12
Prepare 15 perilla leaves, 1/2 onions, and 1/4 carrots.
STEP 2/12
Chop the prepared carrots, onions, and perilla leaves finely and put them in a bowl.
STEP 3/12
Then add 9 king eggs, 1 tbsp salt, and a little pepper.
STEP 4/12
And stir evenly so that all the ingredients are mixed evenly.
STEP 5/12
Grease the heated pan with cooking oil and spread the prepared egg mixture on the frying pan.
STEP 6/12
And when the bottom of the egg is cooked, roll it up and pull it to one side of the frying pan. Connect the egg mixture again and pour it into the frying pan.
STEP 7/12
And when the bottom of the egg is cooked, roll it up and pull it to one side of the frying pan.
STEP 8/12
Then, connect the egg mixture again and pour it into the frying pan.
STEP 9/12
Repeat this to make a thick egg roll.
STEP 10/12
Using chopsticks, if you poke a thick egg roll in the middle, it cooks well to the inside.
STEP 11/12
And it turns brown in front, back, left, and right, so cook it.
STEP 12/12
Cut the rolled omelet into bite-size pieces when it cools down.
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