STEP 1/12
Prepare 15 perilla leaves, 1/2 onions, and 1/4 carrots.
STEP 2/12
Chop the prepared carrots, onions, and perilla leaves finely and put them in a bowl.
STEP 3/12
Then add 9 king eggs, 1 tbsp salt, and a little pepper.
STEP 4/12
And stir evenly so that all the ingredients are mixed evenly.
STEP 5/12
Grease the heated pan with cooking oil and spread the prepared egg mixture on the frying pan.
STEP 6/12
And when the bottom of the egg is cooked, roll it up and pull it to one side of the frying pan. Connect the egg mixture again and pour it into the frying pan.
STEP 7/12
And when the bottom of the egg is cooked, roll it up and pull it to one side of the frying pan.
STEP 8/12
Then, connect the egg mixture again and pour it into the frying pan.
STEP 9/12
Repeat this to make a thick egg roll.
STEP 10/12
Using chopsticks, if you poke a thick egg roll in the middle, it cooks well to the inside.
STEP 11/12
And it turns brown in front, back, left, and right, so cook it.
STEP 12/12
Cut the rolled omelet into bite-size pieces when it cools down.