Potato puree
I personally like Western food, so I tend to make it often I especially eat steak or soup It is a potato puree recipe that is used a lot in soup and steak. I hope you take that into consideration
1 serving
Within 10 minutes
Friandise
Ingredients
  • Potato
    1ea
  • White pepper
    little
  • Salt
    little
  • Water
    suitably
  • Butter
    1ts
Cooking Steps
STEP 1/5
If you make the potatoes as thin as possible, it's good to finish quickly.
Cut it as you like
STEP 2/5
Put butter in a pan
Stir-fry the potatoes
STEP 3/5
Add the broth or water so that the potatoes are soaked
Boil until the potatoes are crushed
Strongly recommend vegetable broth
STEP 4/5
Strain it through a sieve and grind it with a blender
Please put it down
For the broth, use the filtered ones little by little
Adjust the desired concentration of puree.
STEP 5/5
Add salt and pepper to the puree
If you put whipped cream in the puree and boil it, it becomes a soup You can make it thick and stick it in between the breads, or use it as a thin sauce
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