Ingredients

• instant rice
  1bowl
• Water
  2.3L
• Sugar
  1cup

Video

Cooking Steps

STEP 1/8

Let me make sikhye

STEP 2/8

All I need is water, sugar, rice, and a sikhye tea bag.

STEP 3/8

First, add rice and water and four sheets of wheat kit as written.

STEP 4/8

And keep it warm.

STEP 5/8

When about 20 grains of rice float, it is fermented well. Then take out the malt tea bag

STEP 6/8

Add the right amount of sugar and simmer to taste.

STEP 7/8

Add the foam that forms in the middle
If you boil it for 5-10 minutes, Sikhye is ready at home

STEP 8/8

Even if it's not a holiday, you can make it easily and eat it.

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