Making side dishes with spinach ^^
It's a delicious spinach salad that's perfect for seasoning^^ When I eat gimbap, I put it in as an ingredient. It's a very filial side dish that I can eat as a side dish for rice
2 serving
Within 30 minutes
츄츄맘
Ingredients
  • Spinach
    1pack
  • Salt
    1/2TS
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • Flower salt
    1/3TS
  • Sesame oil
    2TS
  • sesame salt
Cooking Steps
STEP 1/6
Remove the bottom of spinach and rinse it well in running cold water!
STEP 2/6
Put water in a pot, add 1/2 tablespoon of salt, and when the water boils, parboil the washed spinach for 1 minute
STEP 3/6
Rinse blanched spinach in cold water for 1 minute You have to rinse it with cold water to eat the crunchy seasoned vegetables
STEP 4/6
Drain well-heeled spinach and add 1 tbsp minced garlic, 1/3 tbsp flower salt, and sesame salt
STEP 5/6
1 tablespoon of soy sauce and 2 tablespoon of sesame oil
STEP 6/6
Mix well so that the seasoning is mixed well
If you have yellow leaves, you need to remove them separately
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