Making Banquet Noodles Old Anchovy Noodles Broth-flavored Noodle
I'll tell you how to make delicious banquet noodles with the rich broth that my grandmother used to make at the old cart bar.
2 serving
Within 999 minutes
밥혜봇
Ingredients
  • small noodles
  • Fried tofu
  • egg
    2piece
  • Anchovy
    3handful
  • Sea tangle
    10piece
  • onion
    1ea
  • leek
    3~4ea
  • Salt
    1ts
  • Soy sauce
    1TS
  • Sugar
    1TS
  • Soju
    1TS
Cooking Steps
STEP 1/13
Add 3 to 4 handfuls of anchovies and 10 pieces of kelp.
STEP 2/13
Add 3 to 4 green onions in half to the right thickness, and add one onion in 4 pieces.
STEP 3/13
Put all the ingredients for Banquet Noodles broth in a pot, add 2 to 2.5 times the amount of water and turn on the gas stove.
STEP 4/13
Add 1 tablespoon of soju, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of salt. Boil over high heat and reduce the heat when the soup boils up and boil for 30 minutes. Reduce the heat to medium to low so that it doesn't overflow. After 30 minutes, turn off the heat of the anchovy broth and let it boil for at least 12 hours.
STEP 5/13
Beat in two eggs to remove the string,
STEP 6/13
Heat a pan over high heat and fry the egg lightly with a little bit of oil
STEP 7/13
I'm going to chop it up and get ready.
STEP 8/13
Strain all the ingredients of the anchovy broth that was brewed for a day, and boil it once and then add the shredded fried tofu and bring to a boil.
STEP 9/13
Put 2 to 3 times the amount of water in a large pot. When it boils, shake off the noodles and add half a cup of cold water
STEP 10/13
When you're done, you can eat chewy noodles by rubbing it in cold water.
STEP 11/13
Put the well-boiled noodles in a bowl, pour the broth of the banquet noodles into the noodles, and pour it back into the pot two to three times.
STEP 12/13
Pour the broth after pouring it, and put the egg on it, and it will be a good feast noodle dish.
STEP 13/13
For the seasoning, I simply put soy sauce 3 and red pepper powder 1 and sprinkled the sesame right on the noodles.
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