Making acorn sujebi with a chewy texture!
Today, I'm going to make acorn sujebi with a great texture that seems to be moving in my mouth. :)
4 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Acorn powder
    1paper cup
  • whole wheat flour
    1cup
  • Young squash
    1/2ea
  • oyster mushroom
    130g
  • Potato
    80g
  • leek
    1ea
  • crushed garlic
    1TS
  • anchovy powder
    1ts
  • Shiitake mushroom powder
    1ts
  • Sea tangle
    3piece
  • Salt
  • Korean style soy sauce
    2TS
  • Cooking oil
    1/2TS
Video
Cooking Steps
STEP 1/10
Making dough: Mix 1 cup acorn flour (based on paper cups), 1 cup wholemeal flour and 1 tsp salt in a bowl.
STEP 2/10
Then add 1 cup of boiling water (based on paper cups) and make the dough.
STEP 3/10
Then add 1/2 tablespoon cooking oil, knead several times, and let ripen in a sanitary pack for 30 minutes.
STEP 4/10
Cut zucchini and potato into half-moon slices at 0.5cm intervals, and slice green onions diagonally.
STEP 5/10
Cut the bottom of the oyster mushroom and remove it one by one by hand.
STEP 6/10
Making broth: First, add 3 pieces of kelp to 1,000ml of water and boil it for about 30 minutes.
STEP 7/10
After 30 minutes, boil the kelp water, and when it starts to boil, add 1 teaspoon of anchovy powder, 1 teaspoon of shiitake mushroom powder, and 1 tablespoon of minced garlic and boil it for another 10 minutes.
STEP 8/10
Next, remove the kelp and add the potatoes and oyster mushrooms.
STEP 9/10
Then season with 2 tablespoons of soy sauce and 1 teaspoon of salt, and put the dough flatly.
STEP 10/10
Boil it for about 10 minutes, add pumpkin and green onion, and boil it for 2~3 more minutes.
chicken Recommended recipe
  • 1
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Garlic chicken, it's a charming taste
    5.00(55)
  • 4
    Fried and seasoned chicken
    4.86(7)
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)