The taste of the spicy and deep soup. How to make spicy jang kal
The basic sauce is red pepper paste. It's basic seasoning I love the sweet deep soup. Boil it once, rinse it, and boil it It's delicious because it's chewy
2 serving
Within 60 minutes
주말은엄마밥
Ingredients
  • Kalguksu
    300g
  • anchovy broth
    1.5L
  • onion
    1/2ea
  • Shiitake mushroom
    3ea
  • Potato
    2ea
  • Young squash
    1/2ea
  • leek
    1/2piece
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • crushed garlic
    1TS
  • Sesame
  • seaweed flakes
  • leek
  • Steamed beef
    100g
  • Seasoned salt
    1/2TS
  • thick soy sauce
    1TS
  • crushed garlic
    1/2TS
  • Oligosaccharide
    1TS
  • cooking wine
    1TS
  • plum extract
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/16
Put 1.5L of anchovy stock first
Please make it.
Add a handful of anchovies and bring to a boil.
STEP 2/16
When it starts to boil, the kelp
Add and bring to a boil over low heat.
STEP 3/16
When the anchovy stock is enough
Anchovy.Please take out the kelp.
STEP 4/16
Beef and 1 tablespoon of soy sauce,
1/2 tablespoon of minced garlic,
1 tablespoon of oligosaccharide,
1 tablespoon cooking wine, 1 tablespoon plum,
Add 1/2 tablespoon of sesame oil
Mix it.
STEP 5/16
2 potatoes (small), 3 shiitake mushrooms,
1/2 onions and 1/2 zucchini
Cut it into big pieces.
STEP 6/16
1/2 green onion, 2 cheongyang peppers,
Slice two red peppers diagonally.
STEP 7/16
When the pan is heated
Add seasoned beef
Please stir-fry it.
STEP 8/16
Until the soup is all boiled down
Stir-fry it and at the end
Add a little pepper, please.
STEP 9/16
1.5L of anchovy stock
2 tablespoons of red pepper paste,
Add 1/2 tablespoon of soybean paste
Please untie it.
STEP 10/16
When the soup boils, cut it
Shiitake mushrooms, potatoes, and onions
Add and continue to boil.
STEP 11/16
Put water in one pot
When it boils hard, I'll eat kalguksu
Add and boil for 5 minutes.
STEP 12/16
Well-boiled kalguksu
Rinse it in cold water.
*Cook separately and rinse in cold water
If you boil it, the noodles will be more chewy
I like the soup because it's clean.
STEP 13/16
When the soup boils, boil it
Add the rinsed kalguksu
Add sliced zucchini, please.
* Boil the soup beforehand and rinse it
You have to put the noodles in right away
It's not soggy.
STEP 14/16
Add sliced green onions and peppers
1 tablespoon of minced garlic
Put it in, please.
STEP 15/16
1/2 tablespoon of flavored salt,
Add 1/2 tablespoon of red pepper powder, too.
*Red pepper powder and salt are more to your liking
You can put it in.
STEP 16/16
Put noodles and soup in a bowl
Put seaweed flakes on top and chives,
Put the stir-fried beef on top
Put the sesame seeds on top.
Cooking review
5.00
score
  • 115*****
    score
    Perilla powder. God's move...>
    2023-08-28 23:57
  • 441*****
    score
    With stir-fried meat, the kalguksu smells like fire and tastes good!
    2021-05-10 17:18
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