[Thai food special] Making mango coconut rice! Making mango rice
I'm the one who's in charge of carbohydrates in the Thai food special. Originally, I have to use Thai sweet rice or that variety and I think I eat it for dessert lol I just included it as part of the meal. If you eat this with Tomka/Tomka/Tomka/Tomka... It goes really well with itIt's so delicious
1 serving
Within 60 minutes
연희네집
Ingredients
  • Rice
    1/2cup
  • Water
    1/2cup
  • Coconut milk
    100g
  • Mango
    1/2ea
  • Mung bean
    1/2TS
Cooking Steps
STEP 1/4
I'm going to wash the rice and cook it. By the way, I put coconut milk in the rice water. Pour coconut milk first, then add water to the dotted line. I recommend catching a lot of water. It needs to be a bit tough to get in Thailand
STEP 2/4
I just defrost it in the microwave because it's a frozen mango. By the way, this mango is cheap, so it's not sweet. So I randomly sprinkled a little sugar and put it in the microwave
STEP 3/4
Fry mung beans in a pan! Stir-fry over low medium heat until the outside is yellowish.
STEP 4/4
Cut the mango, remove the rice, and sprinkle mung bean. It's done!
Cooking review
5.00
score
  • 712*****
    score
    If you put it in the microwave and turn it around, nothing sweet will be sweet.. Just melt at room temperature!It's probably... I was looking for a mango rice recipe, but there's this. I'm wondering if I should try something different. We don't have coconut milk.Should I put mango in and steam it...
    2022-11-03 00:16
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